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1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm - Thermishop
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1 Day Beginners Sourdough Masterclass - 8th Dec 2018 9am-5pm
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Regular price £150.00 GBP

Sophia has finally done it! Her first series of beginners sourdough masterclasses is starting with a full day of fun. You will be diving into the world of sourdough bread baking and learn all the skills you need to master the art of sourdough baking at home. There is nothing better than the smell of freshly baked bread at home.

If you are just as sick as Sophia of mediocre quality bread from the supermarket, then this is exactly the right class for you. Over the course of a whole day you will be learning how to create and take care of a sourdough starter, how to maintain and look after it and learn everything you need to know about making a dough, kneading, fermentation and finally the baking of your sourdough bread.

This will be a fully hands-on class and you will be making a lot of dough all day so no more workout required for the rest of the weekend. The class is set in Sophia's Scandinavian styled home with a large vintage wooden table in the centre.

This is an intimate class with only eight spaces to ensure Sophia has enough time to get to know you and inspire you to her best abilities. Sophia is a fan of simplicity and will help you gain lots of confidence in your skills of sourdough baking at home.

She will talk about the types of flour you can use and how you can adapt recipes to suit your individual needs. She will also be serving up lunch and snacks throughout the day so that you are never left to feel hungry.

Recipes will include:

  • classic sourdough bread or spelt sourdough bread
  • sourdough pizza
  • 100% rye loaf

After the class you get to take home all your freshly baked goodies, a whole sourdough starter in a Weck jar, a dough scraper and a booklet with all the guidance you need for the perfect sourdough experience. During the class you also have time to shop for Sophia's sourdough equipment.

Exact location details and other useful information will be emailed out before the class.

Customer Reviews

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S
S.H.
An Amazing day learning all things sourdough!

I received this course as a present from my husband. He knew I really wanted to learn how to make sourdough (after a few disgraceful attempts) and that I had selected Sophia's class as the one to start this journey (I am a huge fan!). I suffer from anxiety and new situations make me always uncomfortable...that dissolved as soon as I entered the house's door and was greeted with the sincerest, most welcoming smiles by Sophia and Jesse. The class was long and intense, with hands on time and pauses to learn the theory and anything else we wanted to ask. The class was small, so there was plenty of 1:1 time for all of us. Everything was incredibly organized, but in a way that time flew by effortlessly. By the end, I could hardly believe it was time to leave. I wanted more! I came from this class empowered, knowledgeable and happy regarding all things sourdough, as well as eager to learn more (maybe adding some other sourdough classes for different breads, Guys?). And Sophia and Jesse had gigantic surprise goody bags, so that we could start baking at home straight away! Sophia and Jesse, I am incredibly grateful for this experience and for your genuine generosity with everyone. I couldn't imagine a better way to start my sourdough journey! =) x x x

H
H.S.
Christine

Looking forward to spending a day learning how to bake sourdough! I throughly enjoy your last class at Wimbledon very professionally run.